- Gluten-Aware
- Vegetarian
- Vegan
Each board is artisanally hand crafted by one of our Board Artists. Please allow extra time.
- Barrel's Signature Cheese Board3245Choice of 3 chef selected cheeses of the season, generously garnished with fresh fruits, macerated cran-apricot medley, fig preserves, nuts, crostini and warm baguette.
- Salami Trio10
- Prosciutto12
- Warm Baguette5
- Lavender Honeypot3
- Gluten-Free Bread4
- Pickled Vegetable Assortment6
- Extra Cheese5.50
- House Blend of Mediterranean Olives6
- Dijon Mustard2
- Feta Bruschetta 15Charred heirloom tomato jam,basil and balsamic caviar on kalamata toast. Hold cheese to make it
- Bread Board10Warm baguette, chef selected savory butter, chef selected sweet butter
- Goldie Pops Gourmet Popcorn Flight14A trio of locally popped kraft corn - Chipotle Cheddar, San Diego Blend, Dill Pickle served cold
- The Mediterranean 24Hummus, tzatzik, marinated artichokes, feta, peppers, cucumber, dates, grilled pita. Hold pita to make it . Hold cheese to make it
- Ratatouille 25Squash, zucchini, eggplant, Portobello mushroom, tomato, basil, garlic bread. Hold garlic bread to make it
Salads & Mains
- Gluten-Aware
- Vegetarian
- Vegan
- Grilled Caesar 18Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini. Make by holding crostini.
- House Greens 15Baby mixed greens, cabbage, cranberries, toasted almonds, pear vinaigrette Add goat cheese +1
- Achiote Marinated Steak 31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
- Pappardelle & Shrimp28Pappardelle and Shrimp- Asparagus, prosciutto lardon, marsala cream sauce
- Proscuitto & Pesto Flatbread23Burrata, strawberry balsamic glaze, and arugula
- Blackened Salmon 35Saffron rice, black bean refrito, mango chutney
- 12oz Ribeye 45Asparagus, twice baked potato, yuzu truffle butter
- Sesame Pad Thai 26Spaghetti squash, bell pepper, onion, cilantro, and scallion
- Mojo Grilled Fish Taco 32Tomatillo salsa, salsa roja, coriander crema, pickled onions, baby carrot escabeche, jalapeno toreados, grilled lime, on a bed of purple cabbage and jalapeño slaw
- 505 Burger22New Mexico Hatch green chile, irish cheddar cheese, LTO, house fry, garlic aioli
- Cafe de Olla Creme brulee 8
- Seasonal flavored whipped cheesecake 8
- Gluten-Aware
- Vegetarian
- Vegan