Each board is artisanally hand crafted by one of our Board Artists.
Please allow extra time.
- Build Your Own Board3245Choice of 3 chef selected cheeses of the season, generously garnished with fresh fruits, macerated cran-apricot medley, fig preserves, nuts, crostini and warm baguette.
- Goldie Pops Gourmet Popcorn Flight13A trio of locally popped kraft corn - Chipotle Cheddar, San Diego Blend, Dill Pickle
- The Mediterranean (v)23Pepita romesco, hummus, tzatziki, citrus olive melange, marinated artichokes, feta, red pepper, cucumber, dates, grilled pita.
- Ratatouille (vg)25Squash, zucchini, eggplant, Portobello mushroom, tomato, basil, garlic bread
- Salami Trio10
- Warm Baguette5
- Lavender Honey Pot3
- Gluten Free Bread4
- Pickled Vegetable Assortment6
- Extra Cheese5.50
- House Blend of Mediterranean Olives6
- Dijon Mustard2
Salads & Mains
- Prosciutto & Peach21Aged Prosciutto, Burrata, peach, arugula, frisee, pesto, honey vinaigrette Add Warm Baguette +4
- Grilled Caesar17Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini.
- House Greens15Baby mixed greens and cabbage, cranberries, toasted almonds, pear vinaigrette. Add goat cheese +1
- Pappardelle & Shrimp28Pappardelle and Shrimp- Asparagus, prosciutto lardon, marsala cream sauce
- Achiote Marinated Steak31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
- Adobo Cauliflower Steak (vg)25Adobo braised and grilled cauliflower, sharred broccolini, toasted cranberry and almond wild rice, apple cider gastrique.
- Mushroom Bolognese (v)26Seasonal mushrooms, oven roasted spaghetti squash, parmesean, micro basil.
- Mojo Grilled Fish Taco32Tomatillo salsa, salsa roja, corriander crema, pickled onions, baby carrot escabeche, jalapeno torreados, grilled lime, on a bed of purple cabbage and jalapeno slaw.
- Lavender London Fog Creme Brulee6
- Chocolate Mousse (v/vg)6