Barrel & Board

Hillcrest's New Woman-Forward Bar & Event Space

Boards

  • Gluten-Aware
  • Vegetarian
  • Vegan

Each board is artisanally hand crafted by one of our Board Artists.  Please allow extra time.

  • Barrel's Signature Cheese Board3245Choice of 3 chef selected cheeses of the season, generously garnished with fresh fruits, macerated cran-apricot medley, fig preserves, nuts, crostini and warm baguette.
  • Salami Trio10
  • Prosciutto12
  • Warm Baguette5
  • Lavender Honeypot3
  • Gluten-Free Bread4
  • Pickled Vegetable Assortment6
  • Extra Cheese5.50
  • House Blend of Mediterranean Olives6
  • Dijon Mustard2
  • Feta Bruschetta 15Charred heirloom tomato jam,basil and balsamic caviar on kalamata toast. Hold cheese to make it
  • Bread Board10Warm baguette, chef selected savory butter, chef selected sweet butter
  • Goldie Pops Gourmet Popcorn Flight14A trio of locally popped kraft corn - Chipotle Cheddar, San Diego Blend, Dill Pickle served cold
  • The Mediterranean 24Hummus, tzatzik, marinated artichokes, feta, peppers, cucumber, dates, grilled pita. Hold pita to make it . Hold cheese to make it
  • Ratatouille 25Squash, zucchini, eggplant, Portobello mushroom, tomato, basil, garlic bread. Hold garlic bread to make it
Order Boards to Go!
Sunday Brunch

Salads & Mains

  • Gluten-Aware
  • Vegetarian
  • Vegan

  • Grilled Caesar 18Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini. Make by holding crostini.
  • House Greens 15Baby mixed greens, cabbage, cranberries, toasted almonds, pear vinaigrette Add goat cheese +1
  • Achiote Marinated Steak 31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
  • Pappardelle & Shrimp28Pappardelle and Shrimp- Asparagus, prosciutto lardon, marsala cream sauce
  • Proscuitto & Pesto Flatbread23Burrata, strawberry balsamic glaze, and arugula
  • Blackened Salmon 35Saffron rice, black bean refrito, mango chutney
  • 12oz Ribeye 45Asparagus, twice baked potato, yuzu truffle butter
  • Sesame Pad Thai 26Spaghetti squash, bell pepper, onion, cilantro, and scallion
  • Mojo Grilled Fish Taco 32Tomatillo salsa, salsa roja, coriander crema, pickled onions, baby carrot escabeche, jalapeno toreados, grilled lime, on a bed of purple cabbage and jalapeño slaw
  • 505 Burger22New Mexico Hatch green chile, irish cheddar cheese, LTO, house fry, garlic aioli

  • Cafe de Olla Creme brulee 8
  • Seasonal flavored whipped cheesecake 8
Order Boards to Go!
Sunday Brunch
  • Gluten-Aware
  • Vegetarian
  • Vegan