Each board is artisanally hand crafted by one of our Board Artists.
Please allow extra time.
- Build Your Own Board3245Choice of 3 chef selected cheeses of the season, generously garnished with fresh fruits, macerated cran-apricot medley, fig preserves, nuts, crostini and warm baguette.
- Feta Bruschetta (v)15Charred heirloom tomato jam,basil and balsamic caviar on kalamata toast
- Goldie Pops Gourmet Popcorn Flight13A trio of locally popped kraft corn - Chipotle Cheddar, San Diego Blend, Dill Pickle
- The Mediterranean (v)23Pepita romesco, hummus, tzatziki, citrus olive melange, marinated artichokes, feta, red pepper, cucumber, dates, grilled pita.
- Ratatouille (vg)25Squash, zucchini, eggplant, Portobello mushroom, tomato, basil, garlic bread
- Salami Trio10
- Warm Baguette5
- Lavender Honey Pot3
- Gluten Free Bread4
- Pickled Vegetable Assortment6
- Extra Cheese5.50
- House Blend of Mediterranean Olives6
- Dijon Mustard2
Salads & Mains
- Grilled Caesar18Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini.
- House Greens15Baby mixed greens, cabbage, cranberries, toasted almonds, pear vinaigrette Add goat cheese +1
- Achiote Marinated Steak31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
- Pappardelle & Shrimp28Pappardelle and Shrimp- Asparagus, prosciutto lardon, marsala cream sauce
- Proscuitto & Pesto Flatbread23Burrata, strawberry balsamic glaze, and arugula
- Blackened Salmon (gf)35Saffron rice, black bean refrito, mango chutney
- 12oz Ribeye (gf)45Asparagus, twice baked potato, yuzu truffle butter
- Sesame Pad Thai (gf/vg)26Spaghetti squash, bell pepper, onion, cilantro, and scallion
- Mojo Grilled Fish Taco32Tomatillo salsa, salsa roja, coriander crema, pickled onions, baby carrot escabeche, jalapeno toreados, grilled lime, on a bed of purple cabbage and jalapeño slaw
- 505 Burger22New Mexico Hatch green chile, irish cheddar cheese, LTO, house fry, garlic aioli
- Cafe de Olla Creme brulee (gf)6
- Pumpkin Pie Bite (vg)6
