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  • 1027 University Avenue, San Diego, CA 92103
  • 619.902.4646
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  • See Barrel & Board and The Boardroom Hours
Barrel & Board

Barrel & Board

Hillcrest's New Woman-Forward Bar & Event Space

  • About
  • Food & Drink
    • Food
    • Drinks
      • Cocktails
      • Spirits
      • Wine & Bubbles
      • Beer & More
    • Sunday Brunch
  • Events
  • Private Parties
  • Order Online
  • Book a Table

Boards

Each board is artisanally hand crafted by one of our Board Artists.
Please allow extra time.

  • Build Your Own Board3245Choice of 3 chef selected cheeses of the season, generously garnished with berries, grilled pear, port wine macerated figs, sherry macerated dried cranberries, fig preserves, warm baguette and crackers.
  • Prosciutto e Melone3040Grilled focaccia, buratta, prosciutto, melon, roasted garlic pesto, balsamic caviar, arugula.
  • The Mediterranean2639Pepita romesco, hummus, tzatziki, citrus olive melange, marinated artichokes, feta, red pepper, cucumber, dates, grilled pita.
  • Roasted Vegetable Melange with Confit Garlic (vg)2434Butternut squash, zucchini, asparagus, leek, bok choy, portabello, red pepper, roasted garlic spread,
  • Goldie Pops Gourmet Popcorn Flight13A trio of locally popped kraft corn - Sriracha Lime, San Diego Blend, Cheddlecorn
  • Salami Trio10
  • Lavender Honey Pot3
  • Pickled Vegetable Assortment6
  • House Blend of Mediterranean Olives6
  • Warm Baguette5
  • Gluten Free Bread4
  • Extra Cheese5.50
  • Dijon Mustard2
Order Boards to Go!
Sunday Brunch

Salads & Mains

  • Grilled Caesar1723Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini.
  • House Greens1217Baby mixed greens and herb blend, lemon dijon dressing, shaved carrots and fennel.
  • Achiote Marinated Steak31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
  • Adobo Cauliflower Steak25Adobo braised and grilled cauliflower, sharred broccolini, toasted cranberry and almond wild rice, apple cider gastrique.
  • Mojo Grilled Fish Taco Board32Tomatillo salsa, salsa roja, corriander crema, pickled onions, baby carrot escabeche, jalapeno torreados, grilled lime, on a bed of purple cabbage and jalapeno slaw.
  • Mushroom Bolognese26Seasonal mushrooms, oven roasted spaghetti squash, parmesean, micro basil.
  • Coco Cognac Creme Brulee6
  • Chocolate Mousse (v/vg)6
Order Boards to Go!
Sunday Brunch
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  • Created with ✨ by Moxie Design Studios
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B&B Hours

Monday – Closed
Tuesday – Closed

Wednesday
Barrel & Board 5 – 9
Boardroom 4 – 10

Thursday
Barrel & Board 5 – 10
Boardroom 4 – 11

Friday
Barrel & Board 5 – 10
Boardroom 4 – 12

Saturday
Barrel & Board 5 – 10
Boardroom 5 – 12

Sunday
Barrel & Board 12 – 4 (Brunch only)
Boardroom 12 – 4