Each board is artisanally hand crafted by one of our Board Artists.
Please allow extra time.
- Build Your Own Board3245Choice of 3 chef selected cheeses of the season, generously garnished with berries, grilled pear, port wine macerated figs, sherry macerated dried cranberries, fig preserves, warm baguette and crackers.
- Prosciutto e Melone3040Grilled focaccia, buratta, prosciutto, melon, roasted garlic pesto, balsamic caviar, arugula.
- The Mediterranean2639Pepita romesco, hummus, tzatziki, citrus olive melange, marinated artichokes, feta, red pepper, cucumber, dates, grilled pita.
- Roasted Vegetable Melange with Confit Garlic (vg)2434Butternut squash, zucchini, asparagus, leek, bok choy, portabello, red pepper, roasted garlic spread,
- Goldie Pops Gourmet Popcorn Flight13A trio of locally popped kraft corn - Sriracha Lime, San Diego Blend, Cheddlecorn
- Salami Trio10
- Lavender Honey Pot3
- Pickled Vegetable Assortment6
- House Blend of Mediterranean Olives6
- Warm Baguette5
- Gluten Free Bread4
- Extra Cheese5.50
- Dijon Mustard2
Salads & Mains
- Grilled Caesar1723Romaine lettuce, rosemary and garlic cured yolk, crispy parmesan, confit tomato, crostini.
- House Greens1217Baby mixed greens and herb blend, lemon dijon dressing, shaved carrots and fennel.
- Achiote Marinated Steak31Rosemary lemon confit potato, grilled lacinato kale, epazote chimichurri.
- Adobo Cauliflower Steak25Adobo braised and grilled cauliflower, sharred broccolini, toasted cranberry and almond wild rice, apple cider gastrique.
- Mojo Grilled Fish Taco Board32Tomatillo salsa, salsa roja, corriander crema, pickled onions, baby carrot escabeche, jalapeno torreados, grilled lime, on a bed of purple cabbage and jalapeno slaw.
- Mushroom Bolognese26Seasonal mushrooms, oven roasted spaghetti squash, parmesean, micro basil.
- Coco Cognac Creme Brulee6
- Chocolate Mousse (v/vg)6